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Publication 2023
Zastosowanie nasączania próżniowego i systemu pakowania bag in box w technologii półproduktów owocowych na przykładzie kostki jabłkowej w żelu
11 11 Publication 2024
Sustainable Use of By-Products (Okara and Linseed Cake) in Tempeh Fermentation: Effects on Isoflavones and Lignans
17 17 Publication 2025Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
7 7 Publication 2024The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
22 22