Przybylska-Balcerek, Anna

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Przybylska-Balcerek, Anna

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dr

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0000-0002-0481-6416

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2022 - 202510

Szwajkowska-Michałek, Lidia

Przybylska-Balcerek, Anna 10

Stuper-Szablewska, Kinga 10

Szablewski, Tomasz 5

Buśko, Maciej 4

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bioactive compounds 5

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2023
The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
Buśko, Maciej
Gracka, Anna
Jeleń, Henryk
Stuper-Szablewska, Kinga
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Góral, Tomasz
1 1
2023
Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine
Stuper-Szablewska, Kinga
Szablewski, Tomasz
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Krzyżaniak, Michał
Świerk, Dariusz Andrzej
Cegielska-Radziejewska, Renata
Krejpcio, Zbigniew
11 11
2024
Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.
Rzyska, Katarzyna
Szwajkowska-Michałek, Lidia
Przybylska-Balcerek, Anna
Kuźmiński, Robert Hubert
Świerk, Dariusz Andrzej
Krzyżaniak, Michał
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Stuper-Szablewska, Kinga
20 20
2023
New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants
Salem, Omar
Szwajkowska-Michałek, Lidia
Przybylska-Balcerek, Anna
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Świerk, Dariusz Andrzej
Stuper-Szablewska, Kinga
2 2
2024
Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization
Przybylska-Balcerek, Anna
Frankowski, Jakub
Graczyk, Małgorzata
Niedziela, Grażyna
Sieracka, Dominika
Wacławek, Stanisław
Sázavská, Tereza Hulswit
Buśko, Maciej
Szwajkowska-Michałek, Lidia
Stuper-Szablewska, Kinga
6 6
2024
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Przybylska-Balcerek, Anna
Frankowski, Jakub
Sieracka, Dominika
Sázavská, Tereza
Wacławek, Stanisław
Raczak, Barbara Klaudia
Szwajkowska-Michałek, Lidia
Buśko, Maciej
Graczyk, Małgorzata
Niedziela, Grażyna
Stuper-Szablewska, Kinga
9 9
2025
Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee
Rzyska-Szczupak, Katarzyna
Przybylska-Balcerek, Anna
Buśko, Maciej
Szwajkowska-Michałek, Lidia
Szablewski, Tomasz
Stuper-Szablewska, Kinga
5 5
2022
An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes
Kurasiak-Popowska, Danuta
Graczyk, Małgorzata
Przybylska-Balcerek, Anna
Stuper-Szablewska, Kinga
Szwajkowska-Michałek, Lidia
8 8
2024
''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych
Stuper-Szablewska, Kinga
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Rzyska, Katarzyna
Komorowicz, Magdalena
Szablewski, Tomasz
26 2 26 2
2025-09-06
Correlation between rotational molding process temperature and degradation changes of polyethylene and composites containing coffee spent grounds used as an active filler
Barczewski, Mateusz
Aniśko-Michalak, Joanna
Skórczewska, Katarzyna
Maniak, Mateusz
Kosmela, Paulina
Żukowska, Wiktoria
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Stuper-Szablewska, Kinga
Waliszewska, Bogusława
Zborowska, Magdalena
Szulc, Joanna
Hejna, Aleksander
7 1 7 1

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The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants

Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization

The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe

Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee

An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes

''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych

Correlation between rotational molding process temperature and degradation changes of polyethylene and composites containing coffee spent grounds used as an active filler