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Name
Lewandowicz, Grażyna
Scientific title
prof. dr hab.
ORCID
0000-0003-3967-112X
Faculty
Wydział Nauk o Żywności i Żywieniu
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2022 - 2024
3
Author
Baranowska, Hanna Maria
Lewandowicz, Grażyna
3
Kubiak, Piotr
2
Dwiecki, Krzysztof
1
Kowalczewski, Przemysław Łukasz
1
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Erdogdu, Ferruh
1
Ramaswamy, Hosahalli S.
1
Singh, Anubhav Pratap
1
Wang, Shaojin
1
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Subject
consistency index
1
emulsion stability
1
flow behaviour index
1
hydrodynamic diameter
1
low field nuclear magnetic resonance
1
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3
Type
Journal article
2
Monograph Chapter
1
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Publication
2022
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Makowska, Agnieszka
Dwiecki, Krzysztof
Kubiak, Piotr
Baranowska, Hanna Maria
Lewandowicz, Grażyna
3
3
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17
17
Publication
2024
Effect of Microwaves on Food Starches
Lewandowicz, Grażyna
Kowalczewski, Przemysław Łukasz
Kubiak, Piotr
Baranowska, Hanna Maria
Singh, Anubhav Pratap
Erdogdu, Ferruh
Wang, Shaojin
Ramaswamy, Hosahalli S.
6
6
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