Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2022 - 20259

Tomaszewska-Gras, Jolanta 9

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differential scanning calorimetry

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2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4
2025
Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics
Rajagukguk, Yolanda Victoria
Tomaszewska-Gras, Jolanta
20 20
2022
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota
Bielska, Paulina
Baranowska, Hanna M.
Tomaszewska-Gras, Jolanta
19 19
2023
DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
6 6
2023
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Islam, Mahbuba
Rajagukguk, Yolanda Victoria
Siger, Aleksander
Tomaszewska-Gras, Jolanta
4 4
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5 5
2023
DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
9 9
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2022
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Islam, Mahbuba
Bełkowska, Liliana
Konieczny, Piotr
Fornal, Emilia
Tomaszewska-Gras, Jolanta
3 3

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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?