Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2022 - 20256

Tomaszewska-Gras, Jolanta 6

Islam, Mahbuba 4

Rajagukguk, Yolanda Victoria 3

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2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2023
Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
3 3
2023
Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate
Neunert, Grażyna
Tomaszewska-Gras, Jolanta
Gauza-Włodarczyk, Marlena
Witkowski, Stanislaw
Polewski, Krzysztof
7 7
2025
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Kamińska, Wiktoria
Neunert, Grażyna
Siejak, Przemysław
Polewski, Krzysztof
Tomaszewska-Gras, Jolanta
15 15
2023
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Tomaszewska-Gras, Jolanta
11 11
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
44 44

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles

Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate

Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability