Waśkiewicz, Agnieszka Ewa

Now showing 1 - 20 of 41

2025
Dietary salicylates affect calcium and magnesium status in preeclampsia model rats induced by NG-nitro-L-arginine-methyl ester (L-NAME)
Cholik, Rafsan Syabani
Skrypnik, Katarzyna
Karaźniewicz-Łada, Marta
Waśkiewicz, Agnieszka
Suliburska, Joanna
31 31
2025
Impact of Dietary Salicylates on Iron, Zinc, and Copper Status in Preeclampsia Model Rats Induced by L-NAME
Cholik, Rafsan Syabani
Skrypnik, Katarzyna
Waśkiewicz, Agnieszka
Karaźniewicz-Łada, Marta
Suliburska, Joanna
19 19
2023
Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis
Uwineza, Pascaline Aimee
Urbaniak, Monika
Stępień, Łukasz
Gramza-Michałowska, Anna
Waśkiewicz, Agnieszka
13 13
2023
Biological Activity and Chemical Composition of Propolis from Various Regions of Poland
Woźniak, Magdalena
Sip, Anna
Mrówczyńska, Lucyna
Broniarczyk, Justyna
Waśkiewicz, Agnieszka
Ratajczak, Izabela
10 10
2025
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review
Zapaśnik, Agnieszka
Bryła, Marcin
Sokołowska, Barbara
Waśkiewicz, Agnieszka
13 13
2024
The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose
Szentner, Kinga Krystyna
Waśkiewicz, Agnieszka
Imbiorowicz, Robert
Borysiak, Sławomir
12 12
Naturalne substancje bioaktywne rodzimych roślin zielarskich w biologicznej ochronie zbóż - od kompleksowej analizy ich składu i aktywności po modelowanie parametrów procesu
2022
Zawartość związków fenolowych oraz pierwiastków w orzechach ziemnych
Stanicka, Karolina
Woźniak, Magdalena
Krueger, Michał
Waśkiewicz, Agnieszka
Kędzia, Elżbieta
Ratajczak, Izabela
10 10
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
32 32
2022
Aktywność biologiczna i profil fenolowy ekstraktu z łupiny orzecha włoskiego
Stanicka, Karolina
Woźniak, Magdalena
Sosnowska, Katarzyna
Mrówczyńska, Lucyna
Sip, Anna
Waśkiewicz, Agnieszka
Ratajczak, Izabela
4 4
2025
Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects
Górnaś, Paweł
Mišina, Inga
Waśkiewicz, Agnieszka
Perkons, Ingus
Pugajeva, Iveta
Segliņa, Dalija
6 6
2022
Trichoderma versus Fusarium—Inhibition of Pathogen Growth and Mycotoxin Biosynthesis
Modrzewska, Marta
Błaszczyk, Lidia
Stępień, Łukasz
Urbaniak, Monika
Waśkiewicz, Agnieszka
Yoshinari, Tomoya
Bryła, Marcin
2 2
2022
Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum
Waśkiewicz, Agnieszka
Muzolf-Panek, Małgorzata
Stępień, Łukasz
Czembor, Elżbieta
Uwineza, Pascaline Aimee
Górnaś, Paweł
Bryła, Marcin
1 1
2022
Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
3 3
2025
Impact of dietary salicylates on angiogenic factors and biochemical parameters in a rat model of preeclampsia
Suliburska, Joanna
Cholik, Rafsan Syabani
Karaźniewicz-Łada, Marta
Wronka, Dorota
Karlik, Anna
Waśkiewicz, Agnieszka
Skrypnik, Katarzyna
Kołodziejski, Paweł
Cieślak, Adam
Przybył, Łukasz
11 11
2022
Metabolomic Aspects of Conservative and Resistance-Related Elements of Response to Fusarium culmorum in the Grass Family
Piasecka, Anna
Sawikowska, Aneta
Witaszak, Natalia
Waśkiewicz, Agnieszka
Kańczurzewska, Marta
Kaczmarek, Joanna
Lalak-Kańczugowska, Justyna
9 9
2024
Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions
Gwiazdowska, Daniela
Waśkiewicz, Agnieszka
Juś, Krzysztof
Marchwińska, Katarzyna
Frąk, Szymon
Popowski, Dominik
Pawlak-Lemańska, Katarzyna
Uwineza, Pascaline Aimee
Gwiazdowski, Romuald
Padewska, Daria
Roszko, Marek
Bryła, Marcin
11 11
2022
Protein and sugar content of tubers in potato plants treated with biostimulants
Głosek-Sobieraj, Małgorzata
Wierzbowska, Jadwiga
Cwalina-Ambroziak, Bożena
Waśkiewicz, Agnieszka
8 8
2023
Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory
Wierzbowska, Jadwiga
Cwalina-Ambroziak, Bożena
Waśkiewicz, Agnieszka
Bogucka, Bożena
20 20

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Dietary salicylates affect calcium and magnesium status in preeclampsia model rats induced by NG-nitro-L-arginine-methyl ester (L-NAME)

Impact of Dietary Salicylates on Iron, Zinc, and Copper Status in Preeclampsia Model Rats Induced by L-NAME

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Biological Activity and Chemical Composition of Propolis from Various Regions of Poland

Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review

The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose

Zawartość związków fenolowych oraz pierwiastków w orzechach ziemnych

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Aktywność biologiczna i profil fenolowy ekstraktu z łupiny orzecha włoskiego

Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects

Trichoderma versus Fusarium—Inhibition of Pathogen Growth and Mycotoxin Biosynthesis

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Impact of dietary salicylates on angiogenic factors and biochemical parameters in a rat model of preeclampsia

Metabolomic Aspects of Conservative and Resistance-Related Elements of Response to Fusarium culmorum in the Grass Family

Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions

Protein and sugar content of tubers in potato plants treated with biostimulants

Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory

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Dietary salicylates affect calcium and magnesium status in preeclampsia model rats induced by NG-nitro-L-arginine-methyl ester (L-NAME)

Impact of Dietary Salicylates on Iron, Zinc, and Copper Status in Preeclampsia Model Rats Induced by L-NAME

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Biological Activity and Chemical Composition of Propolis from Various Regions of Poland

Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review

The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose

Zawartość związków fenolowych oraz pierwiastków w orzechach ziemnych

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Aktywność biologiczna i profil fenolowy ekstraktu z łupiny orzecha włoskiego

Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects

Trichoderma versus Fusarium—Inhibition of Pathogen Growth and Mycotoxin Biosynthesis

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Impact of dietary salicylates on angiogenic factors and biochemical parameters in a rat model of preeclampsia

Metabolomic Aspects of Conservative and Resistance-Related Elements of Response to Fusarium culmorum in the Grass Family

Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions

Protein and sugar content of tubers in potato plants treated with biostimulants

Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory