Biegalski, Jakub Michał

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Name

Biegalski, Jakub

Scientific title

mgr inż.

ORCID

0000-0001-5749-7300

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Mleczarstwa i Inżynierii Procesowej

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Cais-Sokolińska, Dorota

Biegalski, Jakub 4

Baranowska, Hanna Maria 1

Bielska, Paulina 1

Chudy, Sylwia 1

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mozzarella cheese 2

acceptability 1

alternative proteins 1

consumer acceptability 1

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Journal article 4

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Now showing 1 - 4 of 4

2023
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Kaczyński, Łukasz K.
Cais-Sokolińska, Dorota
Bielska, Paulina
Teichert, Joanna Elżbieta
Biegalski, Jakub
Yiğit, Aslı
Chudy, Sylwia
6 6
2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Kowalczewski, Przemysław
Smarzyński, Krzysztof
Biegalski, Jakub
Muzolf-Panek, Małgorzata
Cais-Sokolińska, Dorota
Ruszkowska, Millena
Lewandowicz, Jacek
Miedzianka, Joanna
Wróbel, Martyna Maria
Kačániová, Miroslava
Baranowska, Hanna Maria
25 2 25 2
2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
Biegalski, Jakub
Cais-Sokolińska, Dorota
3 3
2024
Innovative covering liquids stabilising water–fat leachate from fresh mozzarella cheese used as pizza topping
Biegalski, Jakub
Cais-Sokolińska, Dorota
5 5