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Name
Krzywdzińska-Bartkowiak, Mirosława Hanna
Scientific title
dr hab.
ORCID
0000-0003-2765-7267
Publications
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6 results
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2018 - 2019
1
2020 - 2025
5
Author
Krzywdzińska-Bartkowiak, Mirosława Hanna
5
Piątek, Michał
4
Bilska, Agnieszka
2
Kowalski, Ryszard
2
Danyluk, Bożena
1
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Editor
Gawęcki, Jan
2
Pospiech, Edward
2
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Subject
texture analysis
2
colour
1
fatty acids
1
liver pâté
1
meat
1
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Has files
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6
Type
Journal article
3
Monograph Chapter
2
Patent
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1 - 6 of 6
Publication
2023
Przetwory mięsne
Kowalski, Ryszard
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Danyluk, Bożena
Bilska, Agnieszka
Gawęcki, Jan
Pospiech, Edward
8
8
Publication
2022
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Kowalski, Ryszard
4
4
Publication
2023
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
Rezler, Ryszard
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
4
4
Patent
2018
Sposób wytwarzania pasztetu oraz pasztet uzyskany tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
MIROSŁAWA KRZYWDZIŃSKA-BARTKOWIAK
MICHAŁ PIĄTEK
Zbigniew Czarnecki
3
3
Publication
2023
Pozyskiwanie surowca zwierzęcego
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Mikołajczak, Beata
Kasałka-Czarna, Natalia
Pospiech, Edward
Gawęcki, Jan
Pospiech, Edward
15
15
Publication
2025
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Bilska, Agnieszka
Krzywdzińska-Bartkowiak, Mirosława Hanna
9
1
9
1
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