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Name
Krzywdzińska-Bartkowiak, Mirosława Hanna
Scientific title
dr hab.
ORCID
0000-0003-2765-7267
Publications
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6 results
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2018 - 2019
1
2020 - 2025
5
Author
Krzywdzińska-Bartkowiak, Mirosława Hanna
5
Piątek, Michał
4
Bilska, Agnieszka
2
Kowalski, Ryszard
2
Danyluk, Bożena
1
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Editor
Gawęcki, Jan
2
Pospiech, Edward
2
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Subject
texture analysis
2
colour
1
fatty acids
1
liver pâté
1
meat
1
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Has files
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6
Type
Journal article
3
Monograph Chapter
2
Patent
1
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1 - 6 of 6
Publication
2023
Pozyskiwanie surowca zwierzęcego
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Mikołajczak, Beata
Kasałka-Czarna, Natalia
Pospiech, Edward
Gawęcki, Jan
Pospiech, Edward
15
15
Publication
2022
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Kowalski, Ryszard
5
5
Patent
2018
Sposób wytwarzania pasztetu oraz pasztet uzyskany tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
MIROSŁAWA KRZYWDZIŃSKA-BARTKOWIAK
MICHAŁ PIĄTEK
Zbigniew Czarnecki
3
3
Publication
2025
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Bilska, Agnieszka
Krzywdzińska-Bartkowiak, Mirosława Hanna
9
1
9
1
Publication
2023
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
Rezler, Ryszard
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
4
4
Publication
2023
Przetwory mięsne
Kowalski, Ryszard
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Danyluk, Bożena
Bilska, Agnieszka
Gawęcki, Jan
Pospiech, Edward
8
8
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