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Name
Krzywdzińska-Bartkowiak, Mirosława Hanna
Scientific title
dr hab.
ORCID
0000-0003-2765-7267
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3 results
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2018 - 2019
1
2020 - 2025
2
Author
Krzywdzińska-Bartkowiak, Mirosława Hanna
2
Bilska, Agnieszka
1
MAŁGORZATA GUMIENNA
1
MAŁGORZATA LASIK-KURDYŚ
1
MICHAŁ PIĄTEK
1
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Subject
texture analysis
2
colour
1
fatty acids
1
liver pâté
1
meat
1
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3
Type
Journal article
2
Patent
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Publication
2025
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Bilska, Agnieszka
Krzywdzińska-Bartkowiak, Mirosława Hanna
8
1
8
1
Publication
2023
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
Rezler, Ryszard
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
3
3
Patent
2018
Sposób wytwarzania pasztetu oraz pasztet uzyskany tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
MIROSŁAWA KRZYWDZIŃSKA-BARTKOWIAK
MICHAŁ PIĄTEK
Zbigniew Czarnecki
1
1
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