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Publication 2024
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava13 13 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
10 10 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions