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Publication 2023
Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
16 16 Publication 2024Effect of Microwaves on Food Starches
5 5 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2024The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
5 5 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
11 11 Publication 2024Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Wróbel, Martyna MariaSmarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszJeżowski, PawełSałek, Karina10 10 Publication 2023Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil
Čmiková, NatáliaGalovičová, LuciaSchwarzová, MariannaVukic, Milena D.Vukovic, Nenad L.Bakay, LadislavKluz, Maciej IreneuszPuchalski, CzeslawKačániová, Miroslava5 5 Publication 2023Biological Activity of Cupressus sempervirens Essential Oil
Galovičová, LuciaČmiková, NatáliaSchwarzová, MariannaVukic, Milena D.Vukovic, Nenad L.Bakay, LadislavKluz, Maciej IreneuszPuchalski, CzeslawObradovic, Ana D.Matić, Miloš M.Kačániová, Miroslava4 4 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin21 21 Publication 2023
Comparison of technological and physicochemical properties of cricket powders of different origin
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