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Name
Majcher, Małgorzata Anna
Scientific title
prof. dr hab.
ORCID
0000-0003-4234-7881
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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2023 - 2025
5
Author
Drabińska, Natalia
Majcher, Małgorzata Anna
5
Cicha-Wojciechowicz, Daria
2
Cicha-Wojciechowicz Daria
1
Jeleń, Henryk
1
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Subject
odor-active compounds
3
mead aroma
2
sensory analysis
2
Aroma
1
aroma biotechnology
1
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5
Type
Journal article
5
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1 - 5 of 5
Publication
2025
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
Przybył, Krzysztof
Cicha-Wojciechowicz Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
23
23
Publication
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
11
11
Publication
2024
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
Cicha-Wojciechowicz, Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
9
9
Publication
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata Anna
Jeleń, Henryk
25
1
25
1
Publication
2025
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization
Cicha-Wojciechowicz, Daria
Kaczmarek, Anna Maria
Juzwa, Wojciech
Drabińska, Natalia
Majcher, Małgorzata Anna
13
13
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