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Publication 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
7 7 Publication 2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
12 12 Publication 2022Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
Rasheed, HinaShehzad, MahamRabail, RoshinaJeżowski, PawełRanjha, Muhammad Modassar Ali NawazRakha, AllahDin, AhmadAadil, Rana Muhammad7 7 Publication 2024The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
22 22 Publication 2024Sustainable Use of By-Products (Okara and Linseed Cake) in Tempeh Fermentation: Effects on Isoflavones and Lignans
17 17 Publication 2023
Zastosowanie nasączania próżniowego i systemu pakowania bag in box w technologii półproduktów owocowych na przykładzie kostki jabłkowej w żelu
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