Beszterda-Buszczak, Monika Krystyna

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Beszterda-Buszczak, Monika

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dr

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0000-0003-1305-6866

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Wydział Nauk o Żywności i Żywieniu

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Katedra Biochemii i Analizy Żywności

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2019 - 20191

2020 - 202617

Beszterda-Buszczak, Monika 16

Frański, Rafał 9

Frańska, Magdalena 5

Stężycka, Olga 4

Kasperkowiak, Małgorzata 3

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Giridhar, Parvatam 1

Jeszka-Skowron, Magdalena 1

Ramakrishna, Akula 1

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liquid chromatography 8

mass spectrometry 6

electrospray ionization 3

flavonoids 3

fragmentation pathways 3

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Now showing 1 - 18 of 18

2024
Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation
Beszterda-Buszczak, Monika
Frański, Rafał
22 22
2022
Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica - Implication for the Use of the Bark as a Source of Bioactive Compounds
Beszterda-Buszczak, Monika
Frański, Rafał
6 6
2022CRC Press
Coffee methylxanthines and human health effects
Przeor, Monika
Beszterda-Buszczak, Monika
Ramakrishna, Akula
Giridhar, Parvatam
Jeszka-Skowron, Magdalena
10 10
2022
Multi-detection method for the fast screening of bisphenol A diglycidyl ether conjugates in the can-coating material
Beszterda-Buszczak, Monika
Tądrowska, Magdalena
Frański, Rafał
8 8
2025
Extremely Rare Flavonoid Glycosides Identified in the Stems of Ephedra gerardiana by HPLC-MS and Their Antioxidant Activity
Szymborska, Karolina
Frański, Rafał
Gierczyk, Błażej
Beszterda-Buszczak, Monika
15 15
2024
Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans
Beszterda-Buszczak, Monika
Kasperkowiak, Małgorzata
Teżyk, Artur
Augustynowicz, Natalia
Frański, Rafał
17 1 17 1
2025
Post-Column Guanosine Addition as a Screening Tool in the Search for Effective G-Quadruplex Binders - A Case Study of Achyrocline satureioides Phenolic Compounds
Stężycka, Olga
Frańska, Magdalena
Nowak, Damian
Hoffmann, Marcin
Kasperkowiak, Małgorzata
Beszterda-Buszczak, Monika
10 10
2024
Toksyczność i losy mikrodrobin plastiku w organiźmie człowieka - przegląd najnowszych doniesień naukowych
Beszterda-Buszczak, Monika
24 24
2025
HPLC-MS Detection of Nonylphenol Ethoxylates and Lauryl Ethoxylates in Foodstuffs and the Inner Coatings of High-Barrier Pouches
Beszterda-Buszczak, Monika
Frańska, Magdalena
Frański, Rafał
6 6
Analogi bisfenolu A oraz ich pochodne - jako nowe zanieczyszczenia żywności. Badania wstępne
2026
Structure elucidation of quercetin- and myricetin-O‐glycosides from the seeds of Trifolium repens
Stężycka, Olga
Kasperkowiak, Małgorzata
Beszterda-Buszczak, Monika
Jankowski, Wojciech
Hoffmann, Marcin
Frańska, Magdalena
7 7
2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
Adamczyk, Greta
Masewicz, Łukasz
Przybył, Krzysztof
Zaryczniak, Aleksandra
Kowalczewski, Przemysław Łukasz
Beszterda-Buszczak, Monika
Cichocki, Wojciech
Baranowska, Hanna Maria
22 22
2022
Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22, 6566
Beszterda-Buszczak, Monika
Frański, Rafał
4 4
2024
Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków
Przeor, Monika Teresa
Kobus-Cisowska, Joanna Magdalena
Kmiecik, Dominik
Szczepaniak, Oskar
Beszterda-Buszczak, Monika Krystyna
120 120
2022
Extraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS
Szymborska, Karolina
Frański, Rafał
Beszterda-Buszczak, Monika
2 2
2023
Exploring glycosylated soy isoflavones affinities toward G-tetrads as studied by survival yield method
Stężycka, Olga
Frańska, Magdalena
Beszterda-Buszczak, Monika
5 5
2025
HPLC-MS Identification of the Most Abundant Flavonoid Glycosides in the Pods of Abelmoschus esculentus – Comments on the Published Data
Stężycka, Olga
Kasperowiak, Małgorzata
Beszterda-Buszczak, Monika
Frańska, Magdalena
4 4
2023
Comment on villalva et al. antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849
Frański, Rafał
Beszterda-Buszczak, Monika
2 1 2 1

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Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation

Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica - Implication for the Use of the Bark as a Source of Bioactive Compounds

Coffee methylxanthines and human health effects

Multi-detection method for the fast screening of bisphenol A diglycidyl ether conjugates in the can-coating material

Extremely Rare Flavonoid Glycosides Identified in the Stems of Ephedra gerardiana by HPLC-MS and Their Antioxidant Activity

Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans

Post-Column Guanosine Addition as a Screening Tool in the Search for Effective G-Quadruplex Binders - A Case Study of Achyrocline satureioides Phenolic Compounds

Toksyczność i losy mikrodrobin plastiku w organiźmie człowieka - przegląd najnowszych doniesień naukowych

HPLC-MS Detection of Nonylphenol Ethoxylates and Lauryl Ethoxylates in Foodstuffs and the Inner Coatings of High-Barrier Pouches

Structure elucidation of quercetin- and myricetin-O‐glycosides from the seeds of Trifolium repens

Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study

Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22, 6566

Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków

Extraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

Exploring glycosylated soy isoflavones affinities toward G-tetrads as studied by survival yield method

HPLC-MS Identification of the Most Abundant Flavonoid Glycosides in the Pods of Abelmoschus esculentus – Comments on the Published Data

Comment on villalva et al. antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849