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Name
Kasałka-Czarna, Natalia
Scientific title
mgr inż.
ORCID
0000-0001-9062-0665
Publications
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9 results
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2022 - 2025
9
Author
Kasałka-Czarna, Natalia
Montowska, Magdalena
6
Fornal, Emilia
3
Mikołajczak, Beata
3
Biegańska-Marecik, Róża
2
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Editor
Gawęcki, Jan
2
Pospiech, Edward
2
Gwiazdowicz, Dariusz J.
1
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Subject
dry ageing
2
LC-MS/MS
2
MAP
2
protein aggregation
2
proteomics
2
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9
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Journal article
6
Monograph Chapter
3
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1 - 9 of 9
Publication
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
21
21
Publication
2023
Zwierzęta wykorzystywane na cele konsumpcyjne w Polsce
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Gawęcki, Jan
Pospiech, Edward
10
10
Publication
2024
Prozdrowotne właściwości dziczyzny
Kowalski, Ryszard
Kasałka-Czarna, Natalia
Gwiazdowicz, Dariusz J.
12
12
Publication
2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
Kasałka-Czarna, Natalia
Bilska, Agnieszka
Biegańska-Marecik, Róża
Montowska, Magdalena
1
1
Publication
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
23
23
Publication
2023
Pozyskiwanie surowca zwierzęcego
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Mikołajczak, Beata
Kasałka-Czarna, Natalia
Pospiech, Edward
Gawęcki, Jan
Pospiech, Edward
15
15
Publication
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
11
11
Publication
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
23
1
23
1
Publication
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
5
5
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