Rudzińska, Magdalena

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Rudzińska, Magdalena

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prof. dr hab.

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0000-0001-6343-332X

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2019 - 20191

2020 - 202648

Rudzińska, Magdalena 46

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Mariod, Abdalbasit Adam 1

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Monograph chapter conference 1

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2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
10 10
2022
Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L.
Sahu, Pravin Kumar
Sipeniece, Elise
Radziejewska-Kubzdela, Elżbieta
Grygier, Anna
Patel, Khageshwar Singh
Rudzińska, Magdalena
Radzimirska-Graczyk, Monika
Górnaś, Paweł
5 5
2023
Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds
Belt, Dorota
Grygier, Anna
Siger, Aleksander
Kmiecik, Dominik
Spasibionek, Stanisław
Rudzińska, Magdalena
4 4
2023
Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers
Gładkowski, Witold
Chojnacka, Anna
Włoch, Aleksandra
Pruchnik, Hanna
Grudniewska, Aleksandra
Dunal, Anna
Dudek, Anita
Maciejewska, Gabriela
Rudzińska, Magdalena
6 6
2022
Factors affecting the quality of produced unconventional seed oils
Qian, Ying
Rudzińska, Magdalena
Mariod, Abdalbasit Adam
7 7
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
11 11
2022
Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
Szczurek-Janicka, Paulina
Pieszka, Magdalena
Migdał, Łukasz
Orczewska-Dudek, Sylwia
Tombarkiewicz, Barbara
Roman, Adam
Migdał, Władysław
Rudzińska, Magdalena
Pieszka, Marek
4 4
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2025
Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products
Kozłowska, Mariola
Mańko-Jurkowska, Diana
Zieniuk, Bartłomiej
Rudzińska, Magdalena
11 11
2022
Purity of Olive Oil Commercially Available in Poland
Qian, Ying
Grygier, Anna
Majewski, Arkadiusz
Walkowiak-Tomczak, Dorota
Siger, Aleksander
Rudzińska, Magdalena
2 2
Badanie właściwości fizykochemicznych i biologicznych glicerydów sterolowych oraz ich produktów powstajacych podczas termicznej oksydacji.
2022
The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream
Kozłowska, Mariola
Ziarno, Małgorzata
Rudzińska, Magdalena
Majcher, Małgorzata Anna
Małajowicz, Jolanta
Michewicz, Karolina
8 8
2025
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
Rudzińska, Magdalena
Cieślik-Boczula, Katarzyna
Grygier, Anna
Kmiecik, Dominik
Dwiecki, Krzysztof
Jarzębski, Maciej
18 18
2022
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes
Mišina, Inga
Sipeniece, Elise
Grygier, Anna
Qian, Ying
Rudzińska, Magdalena
Kaufmane, Edīte
Segliņa, Dalija
Siger, Aleksander
Górnaś, Paweł
7 7
2023
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter
Abdel-Razek, Adel G.
Abo-Elwafa, Ghada A.
Al-Amrousi, Eman F.
Badr, Ahmed N.
Hassanein, Minar Mahmoud M.
Qian, Ying
Siger, Aleksander
Grygier, Anna
Radziejewska-Kubzdela, Elżbieta
Rudzińska, Magdalena
15 15
2025
Comparative analysis of lipophilic phytochemicals in seed oils of six aromatic plant species
Grygier, Anna
Chakradhari, Suryakant
Rudzińska, Magdalena
Wroniak, Małgorzata
Segliņa, Dalija
Patel, Khageshwar Singh
Soliven, Arianne
Górnaś, Paweł
18 1 18 1
2024
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Rudzińska, Magdalena
Grygier, Anna
Knight, Geoffrey
Kmiecik, Dominik
21 21
Liposomy z fitosterolami jako innowacyjne źródło steroli roślinnych o zwiększonej stabilności termiczno-oksydacyjnej i biodostępności w układzie pokarmowym
2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Hassanein, Minar
Abdel-Razek, Adel
Afifi, Sherine
Qian, Ying
Radziejewska-Kubzdela, Elżbieta
Siger, Aleksander
Rudzińska, Magdalena
Abo-Elwafa, Ghada
Grygier, Anna
3 3
2024
Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere
Składanowska-Baryza, Joanna
Kmiecik, Dominik
Rudzińska, Magdalena
Vissio, Annalisa
Grygier, Anna
Ludwiczak, Agnieszka
Stanisz, Marek
7 7

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Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L.

Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds

Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers

Factors affecting the quality of produced unconventional seed oils

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products

Purity of Olive Oil Commercially Available in Poland

The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream

Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

Comparative analysis of lipophilic phytochemicals in seed oils of six aromatic plant species

Liposomes as Carriers of Bioactive Compounds in Human Nutrition

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere