Muzolf-Panek, Małgorzata

Full item page

Options

Loading...

Name

Muzolf-Panek, Małgorzata

Scientific title

dr

ORCID

0000-0002-3438-4386

Publications

Metrics

17 results

Filters

Start

End

Submit

2022 - 202517

Muzolf-Panek, Małgorzata 17

Kasprowicz-Potocka, Małgorzata 4

Tomaszewska-Gras, Jolanta 4

Zaworska-Zakrzewska, Anita 4

Islam, Mahbuba 3

Show more Show more

Submit

antioxidant activity 5

oxidative stability 3

yield 3

bone mineralization 2

differential scanning calorimetry 2

Show more Show more

Submit

No 17

Journal article 17

Submit

Sort By

Results per page

Per page

Now showing 1 - 17 of 17

2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
16 16
2025
Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study
Różańska, Maria Barbara
Rychlewski, Paweł
Mildner-Szkudlarz, Sylwia
Muzolf-Panek, Małgorzata
16 16
2022
Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology
Muzolf-Panek, Małgorzata
Gliszczyńska-Świgło, Anna
6 6
2022
Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
3 3
2024
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics
Muzolf-Panek, Małgorzata
Zaworska-Zakrzewska, Anita
Czech, Anna
Lisiak, Dariusz
Kasprowicz-Potocka, Małgorzata
26 26
2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Kowalczewski, Przemysław
Smarzyński, Krzysztof
Biegalski, Jakub
Muzolf-Panek, Małgorzata
Cais-Sokolińska, Dorota
Ruszkowska, Millena
Lewandowicz, Jacek
Miedzianka, Joanna
Wróbel, Martyna Maria
Kačániová, Miroslava
Baranowska, Hanna Maria
28 2 28 2
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5 5
2023
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners
Buzek, Anna
Zaworska-Zakrzewska, Anita
Muzolf-Panek, Małgorzata
Kasprowicz-Potocka, Małgorzata
2 2
2022
The Effect of Various Foliar Treatments and Nitrogen Nutrition Levels on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage
Liu, Wenping
Muzolf-Panek, Małgorzata
Kleiber, Tomasz
6 6
2022
Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
Kaczmarek, Anna Maria
Muzolf-Panek, Małgorzata
1 1
2023
Effect of varied nitrogen sources and type of cultivation on the yield and physicochemical parameters of flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)
Liu, Wenping
Muzolf-Panek, Małgorzata
Kleiber, Tomasz
11 11
2023
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality
Buzek, Anna
Zaworska-Zakrzewska, Anita
Muzolf-Panek, Małgorzata
Łodyga, Dagmara
Lisiak, Dariusz
Kasprowicz-Potocka, Małgorzata
8 8
2022
Effect of Nitrogen Nutrition and Planting Date on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage
Liu, Wenping
Muzolf-Panek, Małgorzata
Kleiber, Tomasz
6 6
2025
Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status
Kasprowicz-Potocka, Małgorzata
Zaworska-Zakrzewska, Anita
Łodyga, Dagmara
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Cieślak, Adam
Czech, A.
Cieleń, Gabriela
Muzolf-Panek, Małgorzata
Sell-Kubiak, Ewa
30 30
2022
Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum
Waśkiewicz, Agnieszka
Muzolf-Panek, Małgorzata
Stępień, Łukasz
Czembor, Elżbieta
Uwineza, Pascaline Aimee
Górnaś, Paweł
Bryła, Marcin
1 1

Filters

Date

Author

Subject

Has files

Type

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study

Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology

Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics

Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners

The Effect of Various Foliar Treatments and Nitrogen Nutrition Levels on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage

Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts

Effect of varied nitrogen sources and type of cultivation on the yield and physicochemical parameters of flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

Effect of Nitrogen Nutrition and Planting Date on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage

Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum