Kowalczewski, Przemysław Łukasz

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Kowalczewski, Przemysław Łukasz

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dr hab.

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0000-0002-0153-4624

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2022 - 20246

Kowalczewski, Przemysław Łukasz 5

Bogusz, Radosław 2

Nowacka, Małgorzata 2

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2024
Edible insects as a potential product for achieving global food security. Part 2
Mikulec, Anna
Platta, Anna
Radzymińska, Monika
Suwała, Grzegorz
Zborowski, Marek
Ruszkowska, Millena
Nowicki, Marcin
Kowalczewski, Przemysław Łukasz
38 38
2024
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Bogusz, Radosław
Bryś, Joanna
Onopiuk, Anna
Pobiega, Katarzyna
Tomczak, Aneta
Kowalczewski, Przemysław Łukasz
Rybak, Katarzyna
Nowacka, Małgorzata
5 5
2023
Comparison of technological and physicochemical properties of cricket powders of different origin
Kowalczewski, Przemysław
Siejak, Przemysław
Jarzębski, Maciej
Jakubowicz, J.
Jeżowski, P.
Walkowiak, Katarzyna
Smarzyński, K.
Ostrowska-Ligęza, E.
Baranowska, Hanna Maria
7 7
2024
Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field
Bogusz, Radosław
Pobiega, Katarzyna
Kowalczewski, Przemysław Łukasz
Onopiuk, Anna
Szulc, Karolina
Wiktor, Artur
Rybak, Katarzyna
Nowacka, Małgorzata
17 17
2022
Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Wieczorek, Martyna Natalia
Kowalczewski, Przemysław Łukasz
Drabińska, Natalia
Różańska, Maria Barbara
Jeleń, Henryk
2 2
2024
Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks
Ruszkowska, Millena
Tańska, Małgorzata
Miedzianka, Joanna
Kowalczewski, Przemysław Łukasz
41 41

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Edible insects as a potential product for achieving global food security. Part 2

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

Comparison of technological and physicochemical properties of cricket powders of different origin

Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks