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Publication 2024
Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field
17 17 Publication 2025Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava15 15 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2024The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
7 7 Publication 2024Effect of Microwaves on Food Starches
6 6 Publication 2024Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait
8 8 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin23 23 Publication 2023Salvia sclarea Essential Oil Chemical Composition and Biological Activities
Kačániová, MiroslavaVukovic, Nenad L.Čmiková, NatáliaGalovičová, LuciaSchwarzová, MariannaŠimora, VeronikaKluz, Maciej IreneuszPuchalski, CzeslawBakay, LadislavVukic, Milena D.6 6
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