Stuper-Szablewska, Kinga Maria

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality

Changes in the Characteristics of Pine Logging Residue during Storage in Forest Stands

''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych

Wpływ wybranych herbicydów na rozwój Camelina sativa L. Crantz i Brassica carinata L. Brown

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization

Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value

Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs

Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites

The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions

Activated Carbon from Coconut Shells as a Modifier of Urea–Formaldehyde Resin in Particleboard Production

The effect of using wood chips exposed to mold fungi on the properties of chipboard

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

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