Montowska, Magdalena

Full item page

Options

Loading...

Name

Montowska, Magdalena

Scientific title

prof. dr hab.

ORCID

0000-0002-6331-5726

Publications

Metrics

33 results

Filters

Start

End

Submit

2018 - 20191

2020 - 202532

Montowska, Magdalena 30

Fornal, Emilia 13

Stachniuk, Anna 9

Kasałka-Czarna, Natalia 6

Submit

Submit

food authentication 5

Submit

Monograph chapter conference 1

Patent 1

Submit

Sort By

Results per page

Per page

Now showing 1 - 20 of 33

2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4
2023
A systematic review of DNA‐based methods in authentication of game and less common meat species
Adenuga, Bukola M.
Montowska, Magdalena
4 4
2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
Adenuga, Bukola M.
Biltes, Rita
Villa, Caterina
Costa, Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra, Isabel
44 44
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
14 14
2023
Dylematy związane z produkcją i konsumpcją mięsa
Montowska, Magdalena
Gawęcki, Jan
Pospiech, Edward
8 8
2022
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna
Kozub, Anna
Czeczko, Renata
Montowska, Magdalena
Fornal, Emilia
2 2
2025
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products
Montowska, Magdalena
Szymczak, Aleksandra
Spychaj, Anita
Fornal, Emilia
26 1 26 1
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
6 6
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
21 21
2024
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
Slavíková, Zuzana
Diviš, Pavel
Białas, Wojciech
Montowska, Magdalena
Adamczyková, Michaela
Pořízka, Jaromír
21 21
2025
Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns
Bukola M, Adenuga
Montowska, Magdalena
Uniwersytet Przyrodniczy w Poznaniu
20 20
2024Politechnika Gdańska
Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR
Adenuga, Bukola
Montowska, Magdalena
29 2 29 2
2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
Kasałka-Czarna, Natalia
Bilska, Agnieszka
Biegańska-Marecik, Róża
Montowska, Magdalena
1 1
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
23 23
2023
Nowe trendy w produkcji i przetwórstwie mięsa
Montowska, Magdalena
Gawęcki, Jan
Pospiech, Edward
11 11
2023
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Adenuga, Bukola M.
Montowska, Magdalena
11 11
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
11 11
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
9 9
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
7 7
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
23 1 23 1

1 (current)
2

Filters

Date

Author

Editor

Subject

Has files

Type

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

A systematic review of DNA‐based methods in authentication of game and less common meat species

A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Dylematy związane z produkcją i konsumpcją mięsa

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns

Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR

The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

Nowe trendy w produkcji i przetwórstwie mięsa

The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage