Montowska, Magdalena

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Montowska, Magdalena

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prof. dr hab.

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0000-0002-6331-5726

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2018 - 20191

2020 - 202526

Montowska, Magdalena 24

Fornal, Emilia 10

Stachniuk, Anna 7

Adenuga, Bukola M. 5

Kasałka-Czarna, Natalia 5

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food authentication 5

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Now showing 1 - 20 of 27

2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
10 10
2024
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
Slavíková, Zuzana
Diviš, Pavel
Białas, Wojciech
Montowska, Magdalena
Adamczyková, Michaela
Pořízka, Jaromír
18 18
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
21 1 21 1
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
2 2
2023
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Adenuga, Bukola M.
Montowska, Magdalena
10 10
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
2 2
2022
Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie
EMILIA FORNAL
ANNA STACHNIUK
MAGDALENA MONTOWSKA
AGATA SUMARA
1 1
2025
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products
Montowska, Magdalena
Szymczak, Aleksandra
Spychaj, Anita
Fornal, Emilia
20 1 20 1
2025
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
Montowska, Magdalena
Mikołajczak, Beata
Wielgosz, Alicja
Stachniuk, Anna
Adenuga, Bukola M.
Fornal, Emilia
9 9
2023
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
Sumara, Agata
Stachniuk, Anna
Olech, Marta
Nowak, Renata
Montowska, Magdalena
Fornal, Emilia
4 4
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
10 10
2023
A systematic review of DNA‐based methods in authentication of game and less common meat species
Adenuga, Bukola M.
Montowska, Magdalena
2 2
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
19 19
Porównawcza peptydomiczna i genetyczna analiza autentyczności żywności pochodzenia zwierzęcego
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
2 2
2025
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
Adenuga Bukola M.
Biltes Rita
Villa Caterina
Costa Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra Isabel
14 14
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
5 5
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
21 21
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
5 5

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Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

A systematic review of DNA‐based methods in authentication of game and less common meat species

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions