Montowska, Magdalena

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Montowska, Magdalena

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prof. dr hab.

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0000-0002-6331-5726

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33 results

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2018 - 20191

2020 - 202532

Montowska, Magdalena 30

Fornal, Emilia 13

Stachniuk, Anna 9

Kasałka-Czarna, Natalia 6

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food authentication 5

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Monograph chapter conference 1

Patent 1

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Now showing 1 - 20 of 33

2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
11 11
2025
Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns
Bukola M, Adenuga
Montowska, Magdalena
Uniwersytet Przyrodniczy w Poznaniu
20 20
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
9 9
2024
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
Slavíková, Zuzana
Diviš, Pavel
Białas, Wojciech
Montowska, Magdalena
Adamczyková, Michaela
Pořízka, Jaromír
21 21
2022
Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie
EMILIA FORNAL
ANNA STACHNIUK
MAGDALENA MONTOWSKA
AGATA SUMARA
5 5
2022
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna
Kozub, Anna
Czeczko, Renata
Montowska, Magdalena
Fornal, Emilia
1 1
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
2 2
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
5 5
Poszukiwanie markerów metabolicznych i peptydomicznych składników żywności pochodzenia roślinnego i zwierzęcego opornych na procesy technologiczne
2025
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
Montowska, Magdalena
Mikołajczak, Beata
Wielgosz, Alicja
Stachniuk, Anna
Adenuga, Bukola M.
Fornal, Emilia
13 13
2025
New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry
Łuciuk Anna
Paszkowska Ewa
Sumara Agata
Kozub-Pędrak Anna
Wielgosz Alicja
Stachniuk Anna
Montowska, Magdalena
Fornal Emilia
17 1 17 1
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
14 14
2023
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
19 19
2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
Adenuga, Bukola M.
Biltes, Rita
Villa, Caterina
Costa, Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra, Isabel
44 44
2023
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections
Stachniuk, Anna
Trzpil, Alicja
Kozub, Anna
Montowska, Magdalena
Fornal, Emilia
5 5
Porównawcza peptydomiczna i genetyczna analiza autentyczności żywności pochodzenia zwierzęcego
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
7 7
2023
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Adenuga, Bukola M.
Montowska, Magdalena
11 11
2023
Dylematy związane z produkcją i konsumpcją mięsa
Montowska, Magdalena
Gawęcki, Jan
Pospiech, Edward
8 8

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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out

Dylematy związane z produkcją i konsumpcją mięsa