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Name
Montowska, Magdalena
Scientific title
prof. dr hab.
ORCID
0000-0002-6331-5726
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4 results
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2023 - 2025
4
Author
Montowska, Magdalena
Kasałka-Czarna, Natalia
3
Fornal, Emilia
2
Adamczyková, Michaela
1
Białas, Wojciech
1
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Subject
dry-ageing
1
fatty acids
1
Heat processing
1
Hempseed oil
1
High-protein yogurt
1
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4
Type
Journal article
4
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Publication
2024
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
SlavÃková, Zuzana
Diviš, Pavel
Białas, Wojciech
Montowska, Magdalena
Adamczyková, Michaela
PoÅ™Ãzka, JaromÃr
9
9
Publication
2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
1
7
1
7
Publication
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
15
15
Publication
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
10
10
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