Montowska, Magdalena

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Montowska, Magdalena

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prof. dr hab.

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0000-0002-6331-5726

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2021 - 202532

Montowska, Magdalena 30

Fornal, Emilia 13

Stachniuk, Anna 9

Kasałka-Czarna, Natalia 6

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food authentication 5

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Monograph chapter conference 1

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Now showing 1 - 20 of 32

2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
7 7
2022
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna
Kozub, Anna
Czeczko, Renata
Montowska, Magdalena
Fornal, Emilia
3 3
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
21 21
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
7 7
Porównawcza peptydomiczna i genetyczna analiza autentyczności żywności pochodzenia zwierzęcego
2023
Dylematy związane z produkcją i konsumpcją mięsa
Montowska, Magdalena
Gawęcki, Jan
Pospiech, Edward
8 8
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4
2025
Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns
Bukola M, Adenuga
Montowska, Magdalena
Uniwersytet Przyrodniczy w Poznaniu
20 20
2023
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Adenuga, Bukola M.
Montowska, Magdalena
12 12
2024Politechnika Gdańska
Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR
Adenuga, Bukola
Montowska, Magdalena
29 2 29 2
2025
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products
Montowska, Magdalena
Szymczak, Aleksandra
Spychaj, Anita
Fornal, Emilia
26 1 26 1
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
6 6
2023
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections
Stachniuk, Anna
Trzpil, Alicja
Kozub, Anna
Montowska, Magdalena
Fornal, Emilia
6 6
2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
Kasałka-Czarna, Natalia
Bilska, Agnieszka
Biegańska-Marecik, Róża
Montowska, Magdalena
2 2
2022
Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie
EMILIA FORNAL
ANNA STACHNIUK
MAGDALENA MONTOWSKA
AGATA SUMARA
5 5
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
3 3
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
23 1 23 1
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
12 12
2025
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
Adenuga Bukola M.
Biltes Rita
Villa Caterina
Costa Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra Isabel
15 15
2023
A systematic review of DNA‐based methods in authentication of game and less common meat species
Adenuga, Bukola M.
Montowska, Magdalena
4 4

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Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Dylematy związane z produkcją i konsumpcją mięsa

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns

The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out

Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat

Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

A systematic review of DNA‐based methods in authentication of game and less common meat species