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Name
Montowska, Magdalena
Scientific title
prof. dr hab.
ORCID
0000-0002-6331-5726
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4 results
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2023 - 2025
4
Author
Montowska, Magdalena
4
Kasałka-Czarna, Natalia
3
Fornal, Emilia
2
Adamczyková, Michaela
1
Białas, Wojciech
1
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Subject
dry-ageing
1
fatty acids
1
Heat processing
1
Hempseed oil
1
High-protein yogurt
1
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Type
Journal article
4
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Publication
2024
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
SlavÃková, Zuzana
Diviš, Pavel
Białas, Wojciech
Montowska, Magdalena
Adamczyková, Michaela
PoÅ™Ãzka, JaromÃr
9
9
Publication
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
15
15
Publication
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
11
11
Publication
2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
1
7
1
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