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Name
Przybył, Krzysztof
Scientific title
dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
8 results
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Publication 2025
The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
1 16 1 16 Publication 2023Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy - Case Study: Blackcurrant Powders
10 10 Publication 2025Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
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