Szwengiel, Artur Edward

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Szwengiel, Artur

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dr hab.

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0000-0003-4570-7221

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Wydział Nauk o Żywności i Żywieniu

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Le Thanh-Blicharz, Joanna 4

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one-carbon metabolism 3

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Now showing 1 - 20 of 27

2022
Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study
Bordoni, Laura
Malinowska, Anna Maria
Petracci, Irene
Szwengiel, Artur
Gabbianelli, Rosita
Chmurzyńska, Agata
3 3
2025
Betaine and B12 Intake, Glutathione Concentration, and MTHFR, PEMT, and MTHFD1 Genotypes Are Associated with Diabetes-Related Parameters in Polish Adults
Młodzik-Czyżewska, Monika
Szwengiel, Artur
Chmurzyńska, Agata
28 28
2023
Testing Correlation in a Three-Level Model
Szczepańska-Alvarez, Anna
Álvarez, Adolfo
Szwengiel, Artur
von Rosen, Dietrich
10 10
2019
Sposób wytwarzania bejcy spożywczej do drewna
ROMAN ZIELONKA
LESZEK JAROSŁAWSKI
MAŁGORZATA GUMIENNA
ARTUR SZWENGIEL
3 3
2022
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
7 7
2022
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
Kurdziel, Magdalena
Łabanowska, Maria
Pietrzyk, Sławomir
Pająk, Paulina
Królikowska, Karolina
Szwengiel, Artur
5 5
2023
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Frankowski, Jakub
Jeleń, Henryk
11 11
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
11 11
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
19 19
2023
Formation of Maillard reaction products in a model bread system of different gluten-free flours
Mildner-Szkudlarz, Sylwia
Różańska, Maria Barbara
Siger, Aleksander
Zembrzuska, Joanna
Szwengiel, Artur
6 6
2025
Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread
Adamczyk, Greta
Posadzka-Siupik, Zuzanna
Bobel, Inna
Kowalczewski, Przemysław Łukasz
Szwengiel, Artur
10 10
2022
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women
Muzsik-Kazimierska, Agata Joanna
Szwengiel, Artur
Nikrandt, Grzegorz
Chmurzyńska, Agata
4 4
2022
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent
Młodzik-Czyżewska, Monika
Malinowska, Anna M.
Szwengiel, Artur
Chmurzyńska, Agata
11 11
2024
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment
Jarosz, Magdalena
Dorna, Hanna
Szopińska, Dorota
Krzesiński, Włodzimierz
Szwengiel, Artur
16 16
2022
Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation
Machek, Steven B.
Zawieja, Emilia E.
Heileson, Jeffery L.
Harris, Dillon R.
Wilburn, Dylan T.
Fletcher, Emma A.
Cholewa, Jason M.
Szwengiel, Artur
Chmurzyńska, Agata
Willoughby, Darryn S.
2 2
2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
Szambelan, Katarzyna Teresa
Jeleń, Henryk
Nowak, Jacek
Frankowski, Jakub
Szwengiel, Artur
8 8
2026
From grain to products: How processing technologies modulate bioactive compounds in triticale-based products
Makowska, Agnieszka
Szwengiel, Artur
Chudy, Sylwia
Siger, Aleksander
Uniwersytet Przyrodniczy w Poznaniu
6 1 6 1
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
11 11
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3 3
2025
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions
Adamczyk, Greta
Pawłowska, Agata Maria
Bobel, Inna
Szwengiel, Artur
Krystyjan, Magdalena
8 8

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Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study

Betaine and B12 Intake, Glutathione Concentration, and MTHFR, PEMT, and MTHFD1 Genotypes Are Associated with Diabetes-Related Parameters in Polish Adults

Testing Correlation in a Three-Level Model

Sposób wytwarzania bejcy spożywczej do drewna

The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches

The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components

Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics

Formation of Maillard reaction products in a model bread system of different gluten-free flours

Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread

Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women

Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation

The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis

From grain to products: How processing technologies modulate bioactive compounds in triticale-based products

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions