Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2019 - 20191

2020 - 202533

Tomaszewska-Gras, Jolanta 33

Islam, Mahbuba 16

Grygier, Anna 7

Rajagukguk, Yolanda Victoria 7

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Sikorski, Zdzisław E. 1

Staroszczyk, Hanna 1

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differential scanning calorimetry 9

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Now showing 1 - 20 of 34

2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
16 16
2022
Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
Chudy, Sylwia
Cais-Sokolińska, Dorota
Tomaszewska-Gras, Jolanta
7 7
2023
Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
3 3
2022
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota
Bielska, Paulina
Baranowska, Hanna M.
Tomaszewska-Gras, Jolanta
19 19
2023
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Kozub, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Tomaszewska-Gras, Jolanta
Fornal, Emilia
5 5
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
32 32
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
3 3
2023
DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
6 6
2025
Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics
Rajagukguk, Yolanda Victoria
Tomaszewska-Gras, Jolanta
20 20
2023
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
19 19
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5 5
2023
The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line
Kiepś, Jakub
Juzwa, Wojciech
Olejnik, Anna
Sip, Anna
Tomaszewska-Gras, Jolanta
Dembczyński, Radosław
11 11
2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, Nour
Yeddes, Walid
Symoniuk, Edyta
Hammami, Majdi
Siger, Aleksander
Grygier, Anna
Tomaszewska-Gras, Jolanta
Janowicz, Monika
Wannes, Wissem Aidi
Wroniak, Malgorzata
Ratusz, Katarzyna
Rebey, Ines Bettaieb
Tounsi, Moufida Saidani
13 13
2023Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego
Kazub, A.
Stachniuk, A.
Trzpil, A.
Szałaj, K.
Tomaszewska-Gras, Jolanta
Fornal, E.
Hubicki, Zbigniew
16 16
2023
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
Islam, Mahbuba
Kaczmarek, Anna Maria
Tomaszewska-Gras, Jolanta
8 8
2025
LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing
Kozub-Pędrak, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Sumara, Agata
Pitucha, Monika
Tomaszewska-Gras, Jolanta
Fornal, Emilia
11 11
2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
10 10
2022
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Islam, Mahbuba
Bełkowska, Liliana
Konieczny, Piotr
Fornal, Emilia
Tomaszewska-Gras, Jolanta
4 4

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage

Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability

Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?