Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2019 - 20191

2020 - 202533

Tomaszewska-Gras, Jolanta 33

Islam, Mahbuba 16

Grygier, Anna 7

Rajagukguk, Yolanda Victoria 7

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Sikorski, Zdzisław E. 1

Staroszczyk, Hanna 1

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differential scanning calorimetry 9

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2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4
2023
Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate
Neunert, Grażyna
Tomaszewska-Gras, Jolanta
Gauza-Włodarczyk, Marlena
Witkowski, Stanislaw
Polewski, Krzysztof
7 7
2025
LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing
Kozub-Pędrak, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Sumara, Agata
Pitucha, Monika
Tomaszewska-Gras, Jolanta
Fornal, Emilia
10 10
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
32 32
2023
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Tomaszewska-Gras, Jolanta
11 11
2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
10 10
2022
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota
Bielska, Paulina
Baranowska, Hanna M.
Tomaszewska-Gras, Jolanta
19 19
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5 5
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
16 16
2023
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Kozub, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Tomaszewska-Gras, Jolanta
Fornal, Emilia
5 5
2023
Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Siger, Aleksander
Fornal, Emilia
Tomaszewska-Gras, Jolanta
11 11
2025
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Kamińska, Wiktoria
Neunert, Grażyna
Siejak, Przemysław
Polewski, Krzysztof
Tomaszewska-Gras, Jolanta
15 15
2023
DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
9 9
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
44 44
2022Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Analiza LC-QTOF profili lipidomicznych nierafinowanych olejów lnianych
Kozub, A.
Stachniuk, A.
Trzpil, A.
Sumara, A.
Wójcicka, G.
Tomaszewska-Gras, Jolanta
Kołodyńska, Dorota
3 3
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
7 7
2023
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
Islam, Mahbuba
Kaczmarek, Anna Maria
Tomaszewska-Gras, Jolanta
8 8
2022
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Islam, Mahbuba
Bełkowska, Liliana
Konieczny, Piotr
Fornal, Emilia
Tomaszewska-Gras, Jolanta
4 4

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data

DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

Analiza LC-QTOF profili lipidomicznych nierafinowanych olejów lnianych

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?