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Name
Chudy, Sylwia
Scientific title
dr
ORCID
0000-0001-8902-5228
Publications
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11 results
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2021 - 2026
11
Author
Chudy, Sylwia
9
Makowska, Agnieszka
6
Cais-Sokolińska, Dorota
2
Kowalski, Ryszard
2
Biegalski, Jakub
1
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Subject
salt
2
sodium chloride
2
acceptability
1
active packaging
1
biopolimery
1
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11
Type
Journal article
8
Patent
2
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1
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1 - 11 of 11
Publication
2026
From grain to products: How processing technologies modulate bioactive compounds in triticale-based products
Makowska, Agnieszka
Szwengiel, Artur
Chudy, Sylwia
Siger, Aleksander
Uniwersytet Przyrodniczy w Poznaniu
6
1
6
1
Publication
2025
Sodium Chloride in Food
Chudy, Sylwia
Makowska, Agnieszka
Kowalski, Ryszard
23
23
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Research Project
Związek produkcji sera heceńskiego ze Śląskiem
Patent
2025
Sposób wytwarzania kulek z kalmara
Chudy, Sylwia
Piątek, Michał
Makowska, Agnieszka
32
32
Publication
2025
Wykorzystanie produktów ubocznych przemysłu spożywczego w produkcji materiałów opakowaniowych – przegląd badań i perspektywy
Makowska, Agnieszka
Królak, Jakub
Chudy, Sylwia
Uniwersytet Przyrodniczy w Poznaniu
10
1
10
1
Publication
2023
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Kaczyński, Łukasz K.
Cais-Sokolińska, Dorota
Bielska, Paulina
Teichert, Joanna Elżbieta
Biegalski, Jakub
Yiğit, Aslı
Chudy, Sylwia
8
8
Publication
2022
The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Teichert, Joanna
Chudy, Sylwia
6
6
Patent
2021
Sposób wytwarzania przekąski serowej
SYLWIA CHUDY
MICHAŁ PIĄTEK
2
2
Publication
2026
Graduation Towers and Pan Salt Production in Various Aspects—Case Study
Chudy, Sylwia
Kowalski, Ryszard
Makowska, Agnieszka
7
7
Publication
2022
Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
Chudy, Sylwia
Cais-Sokolińska, Dorota
Tomaszewska-Gras, Jolanta
7
7
Publication
2025
The Origin Link Between “Śląski” Cheese and the Silesia Region: A Basis for Obtaining Protection for Geographical Indications
Chudy, Sylwia
Kępiński, Jakub
Makowska, Agnieszka
16
1
16
1
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