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Name
Kasałka-Czarna, Natalia
Scientific title
mgr inż.
ORCID
0000-0001-9062-0665
Publications
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8 results
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2023 - 2025
8
Author
Kasałka-Czarna, Natalia
8
Montowska, Magdalena
5
Fornal, Emilia
3
Mikołajczak, Beata
3
Stachniuk, Anna
2
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Editor
Gawęcki, Jan
2
Pospiech, Edward
2
Gwiazdowicz, Dariusz J.
1
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Subject
LC-MS/MS
2
protein aggregation
2
proteomics
2
dry ageing
1
dry-ageing
1
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8
Type
Journal article
5
Monograph Chapter
3
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1 - 8 of 8
Publication
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
10
10
Publication
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
22
22
Publication
2023
Pozyskiwanie surowca zwierzęcego
Krzywdzińska-Bartkowiak, Mirosława Hanna
Piątek, Michał
Mikołajczak, Beata
Kasałka-Czarna, Natalia
Pospiech, Edward
Gawęcki, Jan
Pospiech, Edward
13
13
Publication
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
4
4
Publication
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
21
1
21
1
Publication
2023
Zwierzęta wykorzystywane na cele konsumpcyjne w Polsce
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Gawęcki, Jan
Pospiech, Edward
9
9
Publication
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
20
20
Publication
2024
Prozdrowotne właściwości dziczyzny
Kowalski, Ryszard
Kasałka-Czarna, Natalia
Gwiazdowicz, Dariusz J.
10
10
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