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Publication 2023
Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
2 2 Publication 2023
Analysis of miRNA expression associated with gene Lr34 responsible for resistance mechanisms to wheat leaf rust
3 3 Publication 2025Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
17 17 Publication 2024Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)
27 27 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin21 21 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2024The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava18 18 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava37 1 37 1 Publication 2023Biological Activity of Cupressus sempervirens Essential Oil
Galovičová, LuciaČmiková, NatáliaSchwarzová, MariannaVukic, Milena D.Vukovic, Nenad L.Bakay, LadislavKluz, Maciej IreneuszPuchalski, CzeslawObradovic, Ana D.Matić, Miloš M.Kačániová, Miroslava4 4 Publication 2023
Comparison of technological and physicochemical properties of cricket powders of different origin
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