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Publication 2025
Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava23 23 Publication 2022Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Orellana-Palacios, Jose C.Hadidi, MiladBoudechiche, Marwa YassamineOrtega, Maria Lopez S.Gonzalez-Serrano, Diego J.Moreno, AndresBordiga, MatteoMousavi Khanegah, Amin8 8 Publication 2022Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Cichocki, WojciechCzerniak, AdrianSmarzyński, KrzysztofJeżowski, PawełOstrowska-Ligęza, EwaLesiecki, Mariusz5 5 Publication 2024Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait
9 9 Publication 2024Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)
30 30 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián15 15 Publication 2024Porous silicon nanostructures: Synthesis, characterization, and their antifungal activity
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