Stuper-Szablewska, Kinga Maria

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.

Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs

Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe

Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization

Correlation between rotational molding process temperature and degradation changes of polyethylene and composites containing coffee spent grounds used as an active filler

''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants

Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee

Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil

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