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Name
Drożdżyńska, Agnieszka
Scientific title
dr
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biotechnologii i Mikrobiologii Żywności
15 results
FiltersNow showing 1 - 15 of 15
Publication 2025
Biocontrol of Cercospora leaf spot in sugar beet by a novel Bacillus velezensis KT27 strain: Enhanced antifungal activity and growth promotion in laboratory and field conditions
5 5 Publication 2022The relation between phytochemical composition and sensory traits of selected Brassica vegetables
5 5 Publication 2025Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava11 11 Publication 2025Efficacy of Selected Bacterial Strains in the Protection and Growth Stimulation of Winter Wheat and Maize
7 1 7 1 Publication 2023Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
15 15 Publication 2024Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
16 16 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
15 15 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava31 1 31 1 Publication 2023Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process
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