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Name
Drożdżyńska, Agnieszka
Scientific title
dr
ORCID
0000-0002-4580-354X
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biotechnologii i Mikrobiologii Żywności
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2024
3
Author
Drożdżyńska, Agnieszka
Cyplik, Paweł
1
Kačániová, Miroslava
1
Kmiecik, Dominik
1
Kowalczewski, Przemysław Łukasz
1
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Subject
acidocin
1
actic acid bacteria
1
agro-industrial by-products
1
allicin
1
amino acids
1
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3
Type
Journal article
3
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Publication
2024
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
Čmiková, Natália
Kowalczewski, Przemysław Łukasz
Kmiecik, Dominik
Tomczak, Aneta
Drożdżyńska, Agnieszka
Ślachciński, Mariusz
Królak, Jakub
Kačániová, Miroslava
7
7
Publication
2024
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Staninska-Pięta, Justyna
Cyplik, Paweł
Drożdżyńska, Agnieszka
Piotrowska-Cyplik, Agnieszka
1
12
1
12
Publication
2024
Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content
Wawrzyniak, Jolanta
Drożdżyńska, Agnieszka
8
8
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