Full item page
Export
Edit
Options
Loading...
Name
Drożdżyńska, Agnieszka
Scientific title
dr
ORCID
0000-0002-4580-354X
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biotechnologii i Mikrobiologii Żywności
Publications
Metrics
3 results
Back to results
Filters
Date
Start
End
Submit
2024
3
Author
Drożdżyńska, Agnieszka
3
Cyplik, Paweł
1
Kačániová, Miroslava
1
Kmiecik, Dominik
1
Kowalczewski, Przemysław Łukasz
1
Show more
Show more
Submit
Subject
acidocin
1
actic acid bacteria
1
agro-industrial by-products
1
allicin
1
amino acids
1
Show more
Show more
Submit
Has files
No
Type
Journal article
3
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 3 of 3
Publication
2024
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
Čmiková, Natália
Kowalczewski, Przemysław Łukasz
Kmiecik, Dominik
Tomczak, Aneta
Drożdżyńska, Agnieszka
Ślachciński, Mariusz
Królak, Jakub
Kačániová, Miroslava
7
7
Publication
2024
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Staninska-Pięta, Justyna
Cyplik, Paweł
Drożdżyńska, Agnieszka
Piotrowska-Cyplik, Agnieszka
1
12
1
12
Publication
2024
Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content
Wawrzyniak, Jolanta
Drożdżyńska, Agnieszka
8
8
Filters
