Szwengiel, Artur Edward

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Szwengiel, Artur

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dr hab.

ORCID

0000-0003-4570-7221

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Wydział Nauk o Żywności i Żywieniu

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Le Thanh-Blicharz, Joanna 3

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one-carbon metabolism 2

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Now showing 1 - 15 of 15

2023
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Frankowski, Jakub
Jeleń, Henryk
8 8
2024
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment
Jarosz, Magdalena
Dorna, Hanna
Szopińska, Dorota
Krzesiński, Włodzimierz
Szwengiel, Artur
15 15
2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
10 10
2023
Testing Correlation in a Three-Level Model
Szczepańska-Alvarez, Anna
Álvarez, Adolfo
Szwengiel, Artur
von Rosen, Dietrich
8 8
2023
Formation of Maillard reaction products in a model bread system of different gluten-free flours
Mildner-Szkudlarz, Sylwia
Różańska, Maria Barbara
Siger, Aleksander
Zembrzuska, Joanna
Szwengiel, Artur
3 3
2025
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions
Adamczyk, Greta
Pawłowska, Agata Maria
Bobel, Inna
Szwengiel, Artur
Krystyjan, Magdalena
4 4
2025
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Zielonka, Roman
Szwengiel, Artur
6 6
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17 17
2019
Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
ARTUR SZWENGIEL
BARBARA GÓRNA
JACEK NOWAK
Zbigniew Czarnecki
Wiktor Obuchowski
2 2
2025
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Dziedzic, Krzysztof
Ariyarathna, Pathumi
Szwengiel, Artur
Hęś, Marzanna
Ratajczak, Karolina
Górecka, Danuta
Sulewska, Hanna
Walkowiak, Jarosław
6 6
2019
Sposób wytwarzania bejcy spożywczej do drewna
ROMAN ZIELONKA
LESZEK JAROSŁAWSKI
MAŁGORZATA GUMIENNA
ARTUR SZWENGIEL
1 1
2025
Betaine and B12 Intake, Glutathione Concentration, and MTHFR, PEMT, and MTHFD1 Genotypes Are Associated with Diabetes-Related Parameters in Polish Adults
Młodzik-Czyżewska, Monika
Szwengiel, Artur
Chmurzyńska, Agata
25 25
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
7 7
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
6 6
2022
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent
Młodzik-Czyżewska, Monika
Malinowska, Anna M.
Szwengiel, Artur
Chmurzyńska, Agata
6 6

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Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping

Testing Correlation in a Three-Level Model

Formation of Maillard reaction products in a model bread system of different gluten-free flours

Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions

Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties

Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics

Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem

Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress

Sposób wytwarzania bejcy spożywczej do drewna

Betaine and B12 Intake, Glutathione Concentration, and MTHFR, PEMT, and MTHFD1 Genotypes Are Associated with Diabetes-Related Parameters in Polish Adults

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent