Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2019 - 20191

2020 - 202527

Tomaszewska-Gras, Jolanta

Islam, Mahbuba 13

Grygier, Anna 7

Rajagukguk, Yolanda Victoria 7

Kaczmarek, Anna Maria 6

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Hubicki, Zbigniew 1

Sikorski, Zdzisław E. 1

Staroszczyk, Hanna 1

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differential scanning calorimetry 7

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Now showing 1 - 20 of 28

2025
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Kamińska, Wiktoria
Neunert, Grażyna
Siejak, Przemysław
Polewski, Krzysztof
Tomaszewska-Gras, Jolanta
11 11
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
24 24
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
13 13
2023
Chemical composition and structure of foods
Tomaszewska-Gras, Jolanta
Staroszczyk, Hanna
Sikorski, Zdzisław E.
13 13
2025
Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics
Rajagukguk, Yolanda Victoria
Tomaszewska-Gras, Jolanta
15 15
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
2 2
2023
Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate
Neunert, Grażyna
Tomaszewska-Gras, Jolanta
Gauza-Włodarczyk, Marlena
Witkowski, Stanislaw
Polewski, Krzysztof
6 6
2023
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
16 16
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
7 7
2023
DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
8 8
2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
6 6
Identyfikacja lipidomicznych biomarkerów rozpoznawania autentyczności olejów jadalnych wsparta profilowaniem DSC i chemometrią
2023
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
Islam, Mahbuba
Kaczmarek, Anna Maria
Tomaszewska-Gras, Jolanta
6 6
2022
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota
Bielska, Paulina
Baranowska, Hanna M.
Tomaszewska-Gras, Jolanta
4 4
2023
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Tomaszewska-Gras, Jolanta
9 9
2025
LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing
Kozub-Pędrak, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Sumara, Agata
Pitucha, Monika
Tomaszewska-Gras, Jolanta
Fornal, Emilia
4 4
2023
Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Siger, Aleksander
Fornal, Emilia
Tomaszewska-Gras, Jolanta
8 8
2023
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Kozub, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Tomaszewska-Gras, Jolanta
Fornal, Emilia
2 2
2023
The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line
Kiepś, Jakub
Juzwa, Wojciech
Olejnik, Anna
Sip, Anna
Tomaszewska-Gras, Jolanta
Dembczyński, Radosław
6 6
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
42 42

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Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Chemical composition and structure of foods

Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability