Tomaszewska-Gras, Jolanta

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2019 - 20191

2020 - 202534

Tomaszewska-Gras, Jolanta 34

Islam, Mahbuba 16

Grygier, Anna 7

Rajagukguk, Yolanda Victoria 7

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Kury, Charbell Miguel Haddad 1

Sikorski, Zdzisław E. 1

Staroszczyk, Hanna 1

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differential scanning calorimetry 9

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Now showing 1 - 20 of 35

2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
7 7
2023
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
Islam, Mahbuba
Kaczmarek, Anna Maria
Tomaszewska-Gras, Jolanta
8 8
2023
The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line
Kiepś, Jakub
Juzwa, Wojciech
Olejnik, Anna
Sip, Anna
Tomaszewska-Gras, Jolanta
Dembczyński, Radosław
12 12
2025
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Waśkiewicz, Agnieszka
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
9 9
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5 5
2023
Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
3 3
2025
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Kamińska, Wiktoria
Neunert, Grażyna
Siejak, Przemysław
Polewski, Krzysztof
Tomaszewska-Gras, Jolanta
15 15
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
16 16
2023
Chemical composition and structure of foods
Tomaszewska-Gras, Jolanta
Staroszczyk, Hanna
Sikorski, Zdzisław E.
13 13
Identyfikacja lipidomicznych biomarkerów rozpoznawania autentyczności olejów jadalnych wsparta profilowaniem DSC i chemometrią
2022
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Islam, Mahbuba
Bełkowska, Liliana
Konieczny, Piotr
Fornal, Emilia
Tomaszewska-Gras, Jolanta
4 4
2023
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Islam, Mahbuba
Rajagukguk, Yolanda Victoria
Siger, Aleksander
Tomaszewska-Gras, Jolanta
4 4
2023
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
19 19
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
3 3
2025
LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing
Kozub-Pędrak, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Sumara, Agata
Pitucha, Monika
Tomaszewska-Gras, Jolanta
Fornal, Emilia
13 13
2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, Nour
Yeddes, Walid
Symoniuk, Edyta
Hammami, Majdi
Siger, Aleksander
Grygier, Anna
Tomaszewska-Gras, Jolanta
Janowicz, Monika
Wannes, Wissem Aidi
Wroniak, Malgorzata
Ratusz, Katarzyna
Rebey, Ines Bettaieb
Tounsi, Moufida Saidani
13 13
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
32 32
2023Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego
Kazub, A.
Stachniuk, A.
Trzpil, A.
Szałaj, K.
Tomaszewska-Gras, Jolanta
Fornal, E.
Hubicki, Zbigniew
16 16
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
4 4

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles

Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Chemical composition and structure of foods

Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry