Wydział Nauk o Żywności i Żywieniu

Now showing 1 - 20 of 1134

2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
2022
Zbilansowane menu seniora
Bajerska, Joanna
2024
Meat alternatives - market and cunsumption
Rybicka, Iga
Bohdan, Karolina
Kowalczewski, Przemysław Łukasz
Pawlak-Lemańska, Katarzyna
Borusiak, Barbara
Sikorska, Ewa
8 8
2024
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
7 7
2023
Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study
Dwiecki, Krzysztof
Przybył, Krzysztof
Dezor, Dobrawa
Bąkowska, Ewa
Rocha, Silvia M.
4 4
2024
Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation
Beszterda-Buszczak, Monika
Frański, Rafał
22 22
2025
The Use of Ossein–Hydroxyapatite Complex in Conjunction with the Ilizarov Method in the Treatment of Tibial Nonunion
Morasiewicz, Piotr
Zaborska, Monika
Sobczak, Michał
Tomczyk, Łukasz
Pili, Daniele
Kazubski, Krystian
Leyko, Paweł
20 20
2023
Myeloid-Derived Suppressor Cells (MDSC) in Melanoma Patients Treated with Anti-PD-1 Immunotherapy
Tomela, Katarzyna
Pietrzak, Bernadeta
Galus, Łukasz
Mackiewicz, Jacek
Schmidt, Marcin
Mackiewicz, Andrzej Adam
Kaczmarek, Mariusz
6 6
2022
Permeability of the Perindopril Arginine under In Vitro Conditions across Caco-2 Monolayer and Biomimetic Phospholipid Membrane
Kus, Marta
Gorniak, Klaudia
Czaklosz, Piotr
Olejnik, Anna
Skupin-Mrugalska, Paulina
Ibragimow, Izabela
Piotrowska-Kempisty, Hanna
5 5
2026
Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion
Harahap, Iskandar Azmy
Suliburska, Joanna
Weber, Daniela
Esatbeyoglu, Tuba
7 7
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3 3
2025
The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity
Skrypnik, Katarzyna
Selvan, Damla
Suliburska, Joanna
16 16
2024
Phytochemicals in recovered seed oils from by-products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)
Górnaś, Paweł
Rudzińska, Magdalena
Ratusz, Katarzyna
10 1 10 1
2023
Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Bełkowska, Liliana
Muzolf-Panek, Małgorzata
Islam, Mahbuba
Tomaszewska-Gras, Jolanta
16 16
2022
Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
Chudy, Sylwia
Cais-Sokolińska, Dorota
Tomaszewska-Gras, Jolanta
7 7
2022
The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product
Drabińska, Natalia
14 14
2023
Wstęp
Gawęcki, Jan
Pospiech, Edward
Gawęcki, Jan
Pospiech, Edward
4 4
2023
The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
Danielak, Marek
Przybył, Krzysztof
Koszela, Krzysztof
7 7
2024
Antimicrobial Properties of Flavonoid Derivatives with Bromine, Chlorine, and Nitro Group Obtained by Chemical Synthesis and Biotransformation Studies
Perz, Martyna
Szymanowska, Daria
Janeczko, Tomasz
Kostrzewa-Susłow, Edyta
5 5
2023
Caffeine consumption in Polish adults: development and validation of a Polish questionnaire for assessing caffeine intake
Bulczak, Ewa
Chmurzyńska, Agata
12 12

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Zbilansowane menu seniora

Meat alternatives - market and cunsumption

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study

Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation

The Use of Ossein–Hydroxyapatite Complex in Conjunction with the Ilizarov Method in the Treatment of Tibial Nonunion

Myeloid-Derived Suppressor Cells (MDSC) in Melanoma Patients Treated with Anti-PD-1 Immunotherapy

Permeability of the Perindopril Arginine under In Vitro Conditions across Caco-2 Monolayer and Biomimetic Phospholipid Membrane

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity

Phytochemicals in recovered seed oils from by-products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product

Wstęp

The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques

Antimicrobial Properties of Flavonoid Derivatives with Bromine, Chlorine, and Nitro Group Obtained by Chemical Synthesis and Biotransformation Studies

Caffeine consumption in Polish adults: development and validation of a Polish questionnaire for assessing caffeine intake