Wydział Nauk o Żywności i Żywieniu
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Publication 2025
Body Weight Distribution and Balance in Patients with Valgus or Varus Knee Deformity Treated with Hemiepiphysiodesis
Leyko, PawełZaborska, MonikaWalczak, AgnieszkaPelc, MarcinMnich, AleksanderKowal, IgorMorasiewicz, Piotr5 5 Publication 2023Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters
5 5 Publication 2024The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
9 9 Publication 2025Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts
Martoccia, ManuelOliveira, HélderMateus, NunoJaouhari, YassineDisca, VincenzoAceto, MaurizioBordiga, MatteoArlorio, MarcoCoïsson, Jean Daniel12 12 Publication 2024The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava19 19 Publication 2025Association Between Adherence to the Mediterranean Diet and Metabolic Syndrome and Its Components Among Polish Postmenopausal Women: A Cross-Sectional Study
21 21 Publication 2022
Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food
1 1 Publication 2022
Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study
3 3 Publication 2026Assessment of molecular dynamics in natural Shilajit using low-field NMR relaxometry for geographical traceability
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