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Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
37 results
FiltersNow showing 1 - 20 of 37
Publication 2022
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Cichocki, WojciechCzerniak, AdrianSmarzyński, KrzysztofJeżowski, PawełOstrowska-Ligęza, EwaLesiecki, Mariusz5 5 Publication 2023Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
5 5 Publication 2025Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
24 24 Publication 2025The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
1 17 1 17 Publication 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Smarzyński, KrzysztofRuszkowska, MillenaLewandowicz, JacekMiedzianka, JoannaWróbel, Martyna MariaKačániová, Miroslava30 2 30 2 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
3 3 Publication 2023Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
5 5 Publication 2023Comparison of technological and physicochemical properties of cricket powders of different origin
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