Gramza-Michałowska, Anna

Name

Scientific title

prof. dr hab.

ORCID

0000-0002-0744-9033

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej

Filters

Date

Author

Subject

Has files

Type

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice

Walory zdrowotne gorzkiej czekolady i kakao

The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix

The role of carotenoids in bone health—A narrative review

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery

Właściwości przeciwcukrzycowe wybranych składników pochodzenia roślinnego

Pieczywo i sposób wytwarzania pieczywa

Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile

Właściwości prozdrowotne berberyny

Klitoria ternateńska (Clitoria ternatea) – właściwości prozdrowotne i wykorzystanie w żywności

Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats

Walory prozdrowotne kwasów omega-3

Options

Filters

Date

Author

Subject

Has files

Type

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice

Walory zdrowotne gorzkiej czekolady i kakao

The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix

The role of carotenoids in bone health—A narrative review

Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis

Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery

Właściwości przeciwcukrzycowe wybranych składników pochodzenia roślinnego

Pieczywo i sposób wytwarzania pieczywa

Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile

Właściwości prozdrowotne berberyny

Klitoria ternateńska (Clitoria ternatea) – właściwości prozdrowotne i wykorzystanie w żywności

Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats

Walory prozdrowotne kwasów omega-3