Grygier, Anna Marta

Full item page

Options

Loading...

Name

Grygier, Anna

Scientific title

dr

ORCID

0000-0002-0529-3725

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Żywności Pochodzenia Roślinnego

Publications

Metrics

17 results

Filters

Start

End

Submit

2022 - 202617

Siger, Aleksander

Grygier, Anna 17

Rudzińska, Magdalena 7

Submit

Oxidative stability 3

oxidative stability 2

Show more Show more

Submit

No 17

Journal article 17

Submit

Sort By

Results per page

Per page

Now showing 1 - 17 of 17

2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils
Abdel-Razek, Adel Gabr
Hassanein, Minar Mahmoud M.
Moawad, Shimaa
Farouk, Amr
Badr, Ahmed Noah
Shehata, Mohamed Gamal
Siger, Aleksander
Grygier, Anna
Rudzińska, Magdalena
19 19
2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
32 32
2026
Analysis of Quality Distinctions of Pumpkin Seed Oil (Cucurbita pepo var. oleifera) and Walnut Oil (Juglans regia L.)
Czwartkowski, Kamil
Nizio, Edyta
Marcinkowski, Damian
Kmiecik, Dominik
Grygier, Anna
Siger, Aleksander
Golimowski, Wojciech
7 7
2025
Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
9 9
2026
The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process
Czwartkowski, Kamil
Nizio, Edyta
Marcinkowski, Damian
Kmiecik, Dominik
Grygier, Anna
Siger, Aleksander
Golimowski, Wojciech
13 13
2023
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter
Abdel-Razek, Adel G.
Abo-Elwafa, Ghada A.
Al-Amrousi, Eman F.
Badr, Ahmed N.
Hassanein, Minar Mahmoud M.
Qian, Ying
Siger, Aleksander
Grygier, Anna
Radziejewska-Kubzdela, Elżbieta
Rudzińska, Magdalena
14 14
2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, Nour
Yeddes, Walid
Symoniuk, Edyta
Hammami, Majdi
Siger, Aleksander
Grygier, Anna
Tomaszewska-Gras, Jolanta
Janowicz, Monika
Wannes, Wissem Aidi
Wroniak, Malgorzata
Ratusz, Katarzyna
Rebey, Ines Bettaieb
Tounsi, Moufida Saidani
13 13
2023
Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds
Belt, Dorota
Grygier, Anna
Siger, Aleksander
Kmiecik, Dominik
Spasibionek, Stanisław
Rudzińska, Magdalena
4 4
2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Hassanein, Minar
Abdel-Razek, Adel
Afifi, Sherine
Qian, Ying
Radziejewska-Kubzdela, Elżbieta
Siger, Aleksander
Rudzińska, Magdalena
Abo-Elwafa, Ghada
Grygier, Anna
3 3
2022
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes
Mišina, Inga
Sipeniece, Elise
Grygier, Anna
Qian, Ying
Rudzińska, Magdalena
Kaufmane, Edīte
Segliņa, Dalija
Siger, Aleksander
Górnaś, Paweł
7 7
2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
64 1 64 1
2022
Purity of Olive Oil Commercially Available in Poland
Qian, Ying
Grygier, Anna
Majewski, Arkadiusz
Walkowiak-Tomczak, Dorota
Siger, Aleksander
Rudzińska, Magdalena
2 2
2023
Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species
Siger, Aleksander
Grygier, Anna
Czubiński, Jarosław
18 18
2026
Comparative multi-analytical characterization of lipid fractions from three cockroach species: Blaptica dubia, Gromphadorhina portentosa, and Periplaneta lateralis
Kowalczewski, Przemysław Łukasz
Kucharski, Jan Jakub
Ostrowska-Ligęza, Ewa
Grygier, Anna
Kmiecik, Dominik
Kamińska, Wiktoria
Siger, Aleksander
Dwiecki, Krzysztof
Siejak, Przemysław
Radzikowska-Kujawska, Dominika
Baranowska, Hanna Maria
15 1 15 1
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
44 44
2022
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds
Gawrysiak-Witulska, Marzena Bernadeta
Siger, Aleksander
Grygier, Anna
Rusinek, Robert
Gancarz, Marek
1 1
2025
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition
Symoniuk, Edyta
Rosa, Aleksandra
Siger, Aleksander
Grygier, Anna
Kruszewski, Bartosz
18 18

Filters

Date

Author

Subject

Has files

Type

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Analysis of Quality Distinctions of Pumpkin Seed Oil (Cucurbita pepo var. oleifera) and Walnut Oil (Juglans regia L.)

Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]

The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process

Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability

Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content

Purity of Olive Oil Commercially Available in Poland

Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species

Comparative multi-analytical characterization of lipid fractions from three cockroach species: Blaptica dubia, Gromphadorhina portentosa, and Periplaneta lateralis

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds

The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition