Kubiak, Piotr

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Kubiak, Piotr

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0000-0001-8851-912X

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2022 - 202511

Kubiak, Piotr 11

Baranowska, Hanna Maria 3

Kowalczewski, Przemysław Łukasz 3

Lewandowicz, Grażyna 3

Czaczyk, Katarzyna 2

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Erdogdu, Ferruh 1

Ramaswamy, Hosahalli S. 1

Singh, Anubhav Pratap 1

Wang, Shaojin 1

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1.3-PD 1

1.3-propanediol 1

aroma biotechnology 1

aroma-active compounds 1

artificial neural networks 1

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Now showing 1 - 11 of 11

2023
The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with Citrobacter freundii AD119
Drożdżyńska, Agnieszka
Kubiak, Piotr
Wawrzyniak, Jolanta
Czaczyk, Katarzyna
10 10
2022
A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica
Onésime, Djamila
Vidal, Léa
Thomas, Stéphane
Henry, Céline
Martin, Véronique
André, Gwenaëlle
Kubiak, Piotr
Minard, Philippe
Celińska, Ewelina
Nicaud, Jean-Marc
1 1
2024
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Kowalczewski, Przemysław Łukasz
Smarzyński, Krzysztof
Lewandowicz, Jacek
Jeżowski, Paweł
Ruszkowska, Millena
Wróbel, Martyna Maria
Kubiak, Piotr
Kačániová, Miroslava
Baranowska, Hanna Maria
19 19
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
11 11
2022
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Makowska, Agnieszka
Dwiecki, Krzysztof
Kubiak, Piotr
Baranowska, Hanna Maria
Lewandowicz, Grażyna
4 4
2023
Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners
Ivanišová, E.
Mošaťová, D.
Hlaváčová, Z.
Hlaváč, P.
Kunecová, D.
Gálik, B.
Čech, M.
Harangozo, Ľ.
Kubiak, Piotr
17 17
2022
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
Kowalczewski, Przemysław Łukasz
Olejnik, Anna
Świtek, Stanisław
Bzducha-Wróbel, Anna
Kubiak, Piotr
Kujawska, Małgorzata
Lewandowicz, Grażyna
4 4
2024
Effect of Microwaves on Food Starches
Lewandowicz, Grażyna
Kowalczewski, Przemysław Łukasz
Kubiak, Piotr
Baranowska, Hanna Maria
Singh, Anubhav Pratap
Erdogdu, Ferruh
Wang, Shaojin
Ramaswamy, Hosahalli S.
9 9
2025
The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7
Marczak, Małgorzata
Cieśla, Agata
Janicki, Maciej
Mehdi, Syed Muhammad Muntazir
Kubiak, Piotr
Ludwików, Agnieszka
11 11
2024
The influence of red beet varieties and cultivation on their biochemical and sensory profile
Ivanisova, Eva
Granátová, Laura
Čech, Matej
Grigorieva, Olga
Kubiak, Piotr
6 6
2023
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks
Drożdżyńska, Agnieszka
Wawrzyniak, Jolanta
Kubiak, Piotr
Przybylak, Martyna
Białas, Wojciech
Czaczyk, Katarzyna
5 5

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The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with Citrobacter freundii AD119

A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach

Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners

Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

Effect of Microwaves on Food Starches

The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7

The influence of red beet varieties and cultivation on their biochemical and sensory profile

Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks