Loading...
Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
37 results
FiltersNow showing 1 - 20 of 37
Publication 2025
Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin30 30 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
22 22 Publication 2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
15 15 Publication 2022Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Cichocki, WojciechCzerniak, AdrianSmarzyński, KrzysztofJeżowski, PawełOstrowska-Ligęza, EwaLesiecki, Mariusz5 5 Publication 2025Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
22 22 Publication 2024The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava19 19 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
3 3 Publication 2023
Comparison of technological and physicochemical properties of cricket powders of different origin
10 10
