Siger, Aleksander Franciszek

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Siger, Aleksander

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dr hab.

ORCID

0000-0002-3681-153X

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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Bartkowiak-Broda, Iwona 1

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Now showing 1 - 6 of 6

2024
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Rusinek, Robert
Dobrzański Jr., Bohdan
Gawrysiak-Witulska, Marzena Bernadeta
Siger, Aleksander
Żytek, Aleksandra
Karami, Hamed
Umar, Aisha
Lipa, Tomasz
Gancarz, Marek
12 12
2024
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Fedko, Monika
Siger, Aleksander
Szydłowska-Czerniak, Aleksandra
Rabiej-Kozioł, Dobrochna
Tymczewska, Alicja
Włodarczyk, Katarzyna
Kmiecik, Dominik
1 8 1 8
2024
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
1 1
2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
49 1 49 1
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata A.
Jeleń, Henryk
1 12 1 12
2024
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed
Tomczak, Aneta
Zielińska-Dawidziak, Magdalena
Klimowicz, Piotr
Hejdysz, Marcin
Kaczmarek, Sebastian
Siger, Aleksander
Cieślak, Adam
1 69 1 69

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Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed