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Name
Siger, Aleksander
Scientific title
dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
33 results
FiltersNow showing 1 - 20 of 33
Publication 2023
Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
6 6 Publication 2025
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
18 18 Publication 2025Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, NourYeddes, WalidSymoniuk, EdytaHammami, MajdiJanowicz, MonikaWannes, Wissem AidiWroniak, MalgorzataRatusz, KatarzynaRebey, Ines BettaiebTounsi, Moufida Saidani11 11 Publication 2025
Effect of Adverse Storage Conditions on Oil Quality and Tocochromanol Content in Yellow‐Seeded Breeding Lines of Brassica napus L.
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