Lasik-Kurdyś, Małgorzata Anna

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Lasik-Kurdyś, Małgorzata

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dr hab.

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0000-0003-2170-8932

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2018 - 20194

2020 - 202612

Lasik-Kurdyś, Małgorzata 12

Gumienna, Małgorzata 9

Biadała, Agata 4

MAŁGORZATA GUMIENNA 4

MAŁGORZATA LASIK-KURDYŚ 4

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Badea, Mihaela 1

da Silva, Lea Pogačnik 1

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bioactive compounds 2

goat milk 2

polyphenols 2

active packaging materials 1

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Monograph chapter conference 2

Journal article conference 1

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2026
Assessment of the feasibility of implementing intelligent information management systems in business organizations
Krzywonos, Małgorzata
Piekara, Agnieszka
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Litwin, Ewa Joanna
Biadała, Agata
Hernes, Marcin
Walaszczyk, Ewa
Rot, Artur
14 14
2025
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of CherryWaste from the Wine Industry as a New Generation of Active Films for the Food Industry.
Dobrucka, Renata
Vapenka, Lukas
Szymański, Marcin
Pawlik, Mikołaj
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
25 25
2026-01-27
Active Polysaccharide Films Incorporating Cannabis sativa Flower Extract for Extending the Shelf Life of Freeze-Dried Berries
Dobrucka, Renata
Studzińska-Sroka, Elżbieta
Paczkowska-Walendowska, Magdalena
Cielecka-Piontek, Judyta
Gumienna, Małgorzata
Lasik-Kurdyś, Małgorzata
Szymański, Marcin
2 2
2024
The development of the craft beer market, microorganisms, unconventional additives and their impact on the final product
Gumienna, Małgorzata
Lasik-Kurdyś, Małgorzata
Górna, Barbara
17 17
2026
Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: Implications for sustainable development and health benefits
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Krzywonos, Małgorzata
Mohd Adzahan, Noranizan
Uniwersytet Przyrodniczy w Poznaniu
4 4
2019
Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
ARTUR SZWENGIEL
BARBARA GÓRNA
JACEK NOWAK
Zbigniew Czarnecki
Wiktor Obuchowski
8 8
2022
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Górna, Barbara
Adzahan, Noranizan Mohd
1 1
2023
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
Zainal Arifin, Maryam
Mohd Adzahan, Noranizan
Zainal Abedin, Nur
Lasik-Kurdyś, Małgorzata
9 9
2025
Novel eco‑friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety
Szymański, Marcin
Studzińska‑Sroka, Elżbieta
Paczkowska‑Walendowska, Magdalena
Gumienna, Małgorzata
Lasik-Kurdyś, Małgorzata
Dobrucka, Renata
20 20
2022
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
3 3
2018
Sposób wytwarzania kruchych ciastek i kruche ciastka uzyskane tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
SYLWIA MILDNER-SZKUDLARZ
BARBARA GÓRNA
3 3
2018
Sposób wytwarzania pasztetu oraz pasztet uzyskany tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
MIROSŁAWA KRZYWDZIŃSKA-BARTKOWIAK
MICHAŁ PIĄTEK
Zbigniew Czarnecki
3 3
2025Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition
Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Biadała, Agata
Cegielska-Radziejewska, Renata
da Silva, Lea Pogačnik
Silva, Rui FM
Badea, Mihaela
25 25
2023
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
7 7
2025
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Gumienna, Małgorzata
Lasik-Kurdyś, Małgorzata
Szymandera-Buszka, Krystyna
Górna-Szweda, Barbara
Walkowiak-Tomczak, Dorota
Jędrusek-Golińska, Anna
27 27
2018
Sposób wytwarzania ekstrudowanych chrupek oraz chrupki ekstrudowane wytworzone tym sposobem
MAŁGORZATA GUMIENNA
MAŁGORZATA LASIK-KURDYŚ
BARBARA GÓRNA
Zbigniew Czarnecki
4 4

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Assessment of the feasibility of implementing intelligent information management systems in business organizations

Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of CherryWaste from the Wine Industry as a New Generation of Active Films for the Food Industry.

Active Polysaccharide Films Incorporating Cannabis sativa Flower Extract for Extending the Shelf Life of Freeze-Dried Berries

The development of the craft beer market, microorganisms, unconventional additives and their impact on the final product

Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: Implications for sustainable development and health benefits

Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Novel eco‑friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety

Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora

Sposób wytwarzania kruchych ciastek i kruche ciastka uzyskane tym sposobem

Sposób wytwarzania pasztetu oraz pasztet uzyskany tym sposobem

Current Trends in the Vinification Process and Quality Enhancement of Grape Wines

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

Sposób wytwarzania ekstrudowanych chrupek oraz chrupki ekstrudowane wytworzone tym sposobem