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Publication 2025
Evaluation of antidiabetic potential of macrofungi extracts from Hericium erinaceus, Ganoderma lucidum, Coprinus Comatus by in vitro assay
5 5 Publication 2025
Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique
21 21 Publication 2023Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes
Nowak, RafałSzczepanek, MałgorzataBłaszczyk, KarolinaPobereżny, JarosławHassanpouraghdam, Mohammad BagherRasouli, Farzad12 12 Publication 2024Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization
10 10 Publication 2026Analysis of Kafirin Content in Sorghum Sprouts Cultivated in a Temperate Climate
8 8 Publication 2024''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych
27 2 27 2 Publication 2026Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread
16 16 Publication 2024The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
11 11 Publication 2025Investigating Sexual Characteristics in Two Frog Species Under Exposure to River Water Polluted with Endocrine Disruptors
Frątczak, MartynaAbdelmajeed, Abdallah Yussuf AliJankowiak, ŁukaszOstaszewska, MonikaRozenblut-Kościsty, BeataSiekiera, Joachim15 15 Publication 2024
Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions
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