Loading...
Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
27 results
FiltersNow showing 1 - 20 of 27
Publication 2024Effect of Microwaves on Food Starches
5 5 Publication 2023
Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
11 11 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin21 21 Publication 2023
Comparison of technological and physicochemical properties of cricket powders of different origin
7 7 Publication 2024The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava18 18 Publication 2025Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
17 17 Publication 2023Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
2 2 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
17 17
