Stuper-Szablewska, Kinga Maria

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Coffee silverskin and cocoa pod husk modified with methacrylic acid as fillers for the urea-formaldehyde resin in plywood production

Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.

Activated Carbon from Coconut Shells as a Modifier of Urea–Formaldehyde Resin in Particleboard Production

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Diverse approaches to insect control: utilizing Brassica carinata (A.) braun and Camelina sativa (L.) crantz oil as modern bioinsecticides

Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color

Changes in the Characteristics of Pine Logging Residue during Storage in Forest Stands

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize

The effect of using wood chips exposed to mold fungi on the properties of chipboard

Quercetin-Fortified Animal Forage from Onion Waste: A Zero-Waste Approach to Bioactive Feed Development

Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions

Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil

Wpływ wybranych herbicydów na rozwój Camelina sativa L. Crantz i Brassica carinata L. Brown

The Effects of Peruvian maca (Lepidium meyenii) Root Extract on In Vitro Cultured Porcine Fibroblasts and Adipocytes

Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee

Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions

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